Clik here to view.
Grill-Roasted Liver-Stuffed Peppers and Mushrooms
Last week, we made Paleo Comfort Food‘s Dirty Cauliflower “Rice”. (It was delicious! You should buy the book and make it.) Now, in making the recipe, we used all chicken livers instead of chicken...
View ArticleClik here to view.
Broccoli-Mushroom Sauté
Yesterday we completed our first Spartan race: The Mid-Atlantic Super Spartan 2012. It was 8 miles with over 75 obstacles (that’s a world record!), and we loved it. We’re both a bit sore and we have...
View ArticleClik here to view.
Eggs with Saute of Baby Portobellos, Roasted Bell Pepper and Red Onion
This morning for breakfast, I threw together a few items found in our fridge and it turned out great! Sadly, I was in such a rush, I didn’t take any photos during the process. To be honest, I wasn’t...
View ArticleClik here to view.
Cedar Planked Pork Chops and Vegetables
This recipe was a bit of an experiment, as we had the cedar planks left from an earlier cooking adventure, and it felt like the right time to break them out. Most directions recommend soaking them...
View Article
